How to Make Plant Based Yogurt in Instant Pot

Plant based yogurt is a great alternative for those who are lactose intolerant or vegan. It is also a healthier option compared to dairy yogurt. Making plant based yogurt at home is easy, and using an Instant Pot can simplify the process even more. Here is how to make plant based yogurt in an Instant Pot.

Ingredients

You will need the following ingredients:

1 can of full-fat coconut milk

1 tablespoon of agar agar powder

1 tablespoon of tapioca starch

1 tablespoon of maple syrup

1 probiotic capsule

Instructions

Follow these steps to make plant based yogurt in an Instant Pot:

Open the can of coconut milk and pour it into a blender. Add the agar agar powder and tapioca starch. Blend for a few seconds until everything is mixed together.

Pour the mixture into the Instant Pot. Add one cup of water.

Select the “Yogurt” function on the Instant Pot and set the timer for 8 hours.

After 8 hours, open the Instant Pot and stir the mixture. Use a thermometer to check the temperature. It should be around 110°F.

Open the probiotic capsule and add the powder to the mixture. Stir well.

Replace the Instant Pot lid and set it to the “Keep Warm” function for another 8 hours.

After 8 hours, your plant based yogurt should be ready. Refrigerate it for a few hours before serving.

Tips

Here are some tips to make the perfect plant based yogurt:

Use full-fat coconut milk for a creamier texture.

Agar agar powder helps to set the yogurt. If you can’t find it, you can use gelatin powder instead.

Tapioca starch helps to thicken the yogurt. You can use cornstarch or arrowroot powder as a substitute.

Adding maple syrup is optional. You can use other sweeteners such as honey or agave nectar.

Choose a probiotic capsule with at least 10 billion CFUs (colony-forming units) for the best results.

Conclusion

Now that you know how to make plant based yogurt in an Instant Pot, you can enjoy a delicious and healthy snack anytime you want. Experiment with different flavors and toppings to make it even better. Happy cooking!