1、 Insertion method

1. Best time: it is very important to choose the time to make the cutting Mint survive more easily. It is best to carry out it in spring and autumn with stable climate. Hot summer and cold winter are not suitable for cutting, but if it is carried out at room temperature, cutting can be carried out as long as the temperature is about 15 ℃

2. Select the branches: the branches used for cutting grow well and cannot be damaged by diseases and pests. If thin branches are used, it is difficult to survive after cutting. The best length is about 10-20cm, and it is better to have some roots

3. Soil suitability: for the soil to be used for cutting propagation, the soil with good softness and strong air permeability should be used. The soil with high viscosity is not conducive to branch respiration and will affect rooting

4. Cutting method: make a hole in the soil before cutting. If you directly use branch cutting, it is easy to cause damage. Insert the mint branch into the soil, fix the branch with the prepared soil, and finally pour it with water

2、 Precautions

Cutting should be carried out as soon as possible after cutting the branches used for cutting. If the interval is too long, the water in the branches will evaporate and soon wither, which will also affect the survival