1、 Do you want to water it

The newly transplanted meat does not need watering, because it needs to go through a slow seedling period. At this time, it will not absorb water. On the contrary, it will lead to poor breathing or breeding of bacteria due to too much water

2、 How to water

1. Waiting for serving basin: the so-called serving basin is that meat begins to grow normally in the new environment. This time is generally not fixed, but the meat itself has good drought tolerance, so it can survive for a long time even if the soil is dry. The damp basin soil will reduce its resistance and lead to black rot of roots

2. Appropriate amount of water: generally, less water can be poured for about 3 days to ensure that the water flows to the bottom of the basin quickly and will not contact the root of the plant for a long time. This pouring method just makes it feel the moisture, which is more conducive to serving pots and growing new roots

3. Normal watering: it takes about a week for the plant to serve the basin, and then the normal watering can be restored. Generally once a week, the amount of water should be strictly controlled. If you don't know when to pour it, pinch the leaves at the bottom by yourself. If it's a little soft, you need to water it. If it's hard, you don't need to water it