1、 Do you want to water it

Fresh meat should not be watered. Because the fibrous roots have not grown at this time, first, the water should not be absorbed, and second, under the stimulation of water, the fibrous roots will grow in vain, which is unfavorable to their growth

2、 How to water

1. Slow seedling and stop water: there is a slow seedling device for about two weeks after multi meat planting, and watering is not allowed at this time. However, if it is particularly dry, water can be sprayed on the surface appropriately, and the water spraying should not be too much to avoid the formation of water flow into the basin soil

2. Thin leaves replenish water: one of the characteristics of fleshy leaves is that water is stored in the mesophyll. Therefore, when there is a lack of water, the leaves will become shriveled. At this time, you know to water. If it hasn't recovered the next day after watering, it may be the problem of root water absorption. It is necessary to extend the watering time to restore the fibrous roots

3. Dry leaves without water: when the fleshy leaves wither, timely check the internal leaves. If the inside is still normal, it means that the meat has entered the dormancy period. At this time, watering should be stopped, because the plants absorb less water, and watering more will lead to ponding and rotten roots