1、 Prepare container

First prepare a hydroponic container. It doesn't need to be too deep. It's better to be flat and wide. As long as it can be over the garlic, it can't be too deep. It should be washed and disinfected before use

2、 Garlic selection

Select healthy garlic and peel garlic petals from the inside to ensure that they are full and full, so that the survival rate is high. Remove the skin from the garlic, and then there should be no soil at the bottom. If there are already stems growing on garlic, you can remove it and hydroponics is easier and faster

3、 Water culture

Put garlic cloves in the container, put the root down, and add clean water to ensure that it can overflow the garlic cloves. The water quality is nothing special. It can be connected from the water pipe at ordinary times. It is best to stand before use. Keep it in a cool place after curing

4、 Post curing

1. It's the first three days of water change. When the water becomes less in a few days, you can change the water inside, and then change the water every two days without adding additional nutrient solution

2. Temperature: control the temperature between 10-25 degrees, which is the most suitable. Green stems will grow in about 7 days