How to prune grapes in fruit

Author:Jiang Hao Date:2022-03-31 20:32

In the fruiting period of grape trees, pruning should be appropriate and appropriate. First, remove dead branches and yellow branches, and deal with weak fruitless branches, which can promote fruit development. Some fruits with problems, stunted or infected fruits should also be removed to avoid affecting nearby healthy fruits. In addition to fruit pruning, pruning should also be carried out in winter. The principle is to remove the weak and leave the strong, keep the strong branches and vines long, and keep the weak branches and vines short.

1、 Fruit pruning

1. Branches: during the fruit bearing period of the grape tree, the pruning should be appropriate and appropriate, and heavy pruning is not allowed. First of all, we should remove dead branches and yellow branches, which affect the growth. We should also deal with weak fruitless branches, which are not helpful for later growth. They will only stay on them to consume nutrients and affect the growth of plants. Pruning can promote fruit development and increase the number of fruits

Grape

2. Fruit: not all fruits are healthy and full during growth. Some fruits with problems, poor development or infected with diseases and pests should also be removed to avoid affecting the healthy fruits nearby. In addition to pruning in fruit, pruning should also be carried out in winter

Grape

2、 Winter pruning

This period of time is a very important period, which is very important for growth. The pruning time can be selected after natural fallen leaves and before budding the next year. At this time, a large number of branches and vines need to be cut off, accounting for one third of the whole tree. Leave good fruit mother branches. For some dark and shiny ones, they are excellent. The main principle of this pruning is to remove the weak and keep the strong, keep the strong branches and vines long, and keep the weak branches and vines short

Grape
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How to prune grapes in fruit

Jiang Hao
2022-03-31 20:32
Description In the fruiting period of grape trees, pruning should be appropriate and appropriate. First, remove dead branches and yellow branches, and deal with weak fruitless branches, which can promote fruit development. Some fruits with problems, stunted or infected fruits should also be removed to avoid affecting nearby healthy fruits. In addition to fruit pruning, pruning should also be carried out in winter. The principle is to remove the weak and leave the strong, keep the strong branches and vines long, and keep the weak branches and vines short.

1、 Fruit pruning

1. Branches: during the fruit bearing period of the grape tree, the pruning should be appropriate and appropriate, and heavy pruning is not allowed. First of all, we should remove dead branches and yellow branches, which affect the growth. We should also deal with weak fruitless branches, which are not helpful for later growth. They will only stay on them to consume nutrients and affect the growth of plants. Pruning can promote fruit development and increase the number of fruits

Grape

2. Fruit: not all fruits are healthy and full during growth. Some fruits with problems, poor development or infected with diseases and pests should also be removed to avoid affecting the healthy fruits nearby. In addition to pruning in fruit, pruning should also be carried out in winter

Grape

2、 Winter pruning

This period of time is a very important period, which is very important for growth. The pruning time can be selected after natural fallen leaves and before budding the next year. At this time, a large number of branches and vines need to be cut off, accounting for one third of the whole tree. Leave good fruit mother branches. For some dark and shiny ones, they are excellent. The main principle of this pruning is to remove the weak and keep the strong, keep the strong branches and vines long, and keep the weak branches and vines short

Grape
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