Introduction:

The Swiss Cheese Plant, also known as Monstera deliciosa or Mexican breadfruit, is a beautiful and intriguing plant that is often grown as a houseplant. It is characterized by large, heart-shaped leaves with distinct holes or cuts on them, which give it a stunning appearance. One fantastic thing about this plant is that it can be grown in water, making it an easy plant to care for, even for beginners. In this article, we will show you how to grow Swiss Cheese Plant in water.

Requirements for growing Swiss Cheese Plant in water:

Before you begin growing Swiss Cheese Plant in water, you need to ensure that you have all the necessary requirements. The following are some items that you will need:

A Swiss Cheese Plant cutting with at least one node

A glass vase or jar with enough water to cover the node

Clean pruning shears

A warm and bright location, but not in direct sunlight

Steps to grow Swiss Cheese Plant in water:

Here are the steps to follow when growing Swiss Cheese Plant in water:

Step 1: Take a cutting from the plant

Use a clean pair of pruning shears to cut a stem from the Swiss Cheese Plant that is at least 6 inches long. Ensure that the stem has at least one node, which is a small bump on the stem that can grow roots when placed in water.

Step 2: Place the cutting in water

Fill a glass vase or jar with enough water to cover the node of the cutting. Place the cutting in the water, ensuring that the node is submerged. If the cutting is too long, you can trim the leaves near the bottom of the stem to prevent them from touching the water, which could cause rotting.

Step 3: Place the cutting in a warm and bright location

Swiss Cheese Plant grows well in warm and bright locations, but not in direct sunlight. Place the cutting in such an area and ensure that the water is changed regularly, at least once a week. Also, add a few drops of liquid fertilizer to the water every month to provide the necessary nutrients for the plant.

Step 4: Wait for roots to grow

Swiss Cheese Plant cutting can take several weeks to grow roots. Be patient and ensure that you maintain the water and fertilizer levels while waiting for the roots to form. Once the roots are long enough, and there are a few new leaves on the stem, the cutting is ready for transplantation.

Step 5: Transplant the cutting

Gently remove the cutting from the water and prepare a pot with well-draining soil. Plant the cutting in the soil and ensure that its roots are well covered. Water the soil lightly and place the pot in a warm and bright location. Ensure that you maintain the necessary care routine, and your Swiss Cheese Plant will grow into a stunning and healthy plant.

Conclusion:

Growing Swiss Cheese Plant in water is easy and straightforward, and it's an excellent way to propagate this beautiful and fascinating plant. By following the steps outlined above, you can successfully grow Swiss Cheese Plant in water and transplant it into soil, where it will continue to thrive. Remember to maintain the necessary care routine, and you'll have a vibrant and healthy Swiss Cheese Plant that will beautify your home for years to come.