1、 When to ramet

The season of asparagus ramets is mostly in spring, which is generally suitable from March to April. Because the temperature rises at this time, which is conducive to its recovery. Because the high temperature in summer will cause it to stop growing, and it is easy to be frostbitten in winter, it is rarely carried out in these two seasons. If the indoor temperature can be controlled well, it can also be carried out in autumn, but the recovery cycle may be longer

2、 Ramet method

1. Plant selection: not all asparagus can be divided into plants. At least when it grows to 2-3 years, the root system is relatively strong and the plants are easier to survive. At the same time, it is necessary to select the one with more root sprouts, which can separate more clumps of small plants

2. Watering and decanting: take it out before preparing the ramet. In order to take it out safely without damaging the root, it needs to be watered one day in advance. In this way, the basin wall can be separated from the basin soil, and it is easier to take it off the basin

3. Branching: after taking out the asparagus, divide it into multiple clumps. Because the soil is relatively wet, it is easy to separate, but also to avoid damaging the root. Each clump should have 3-5 buds, which should be planted in a new basin. Since it has been watered before, it is not suitable to water in a short time

4. Follow up maintenance: the separated asparagus should be placed in a ventilated place to avoid the sun, which is conducive to its rapid basin service. It is not suitable to water before serving the pot. Spray it on the plant to increase its humidity. p>