Is Egg Water Good For Plants?

Using egg water, or water in which eggs have been soaked, has been a long-standing practice in plant and vegetable gardening. The idea behind this concept is that the properties found in the eggshells and the water are beneficial for plant growth. In this article, we will examine the benefits of using egg water for plants and whether it is a good practice to incorporate into your gardening routine.

What Is Egg Water?

Egg water is created by soaking cracked eggshells in water for a certain amount of time. This process allows for the transfer of the minerals and nutrients found in the eggshells into the water. The resulting solution is then used to water plants and vegetables, providing them with added benefits that regular tap water cannot.

Benefits of Egg Water for Plants

There are several benefits to using egg water for gardening, including:

Calcium for Stronger Stems: Eggshells contain high levels of calcium, which is essential for the growth and development of strong plant stems. Calcium helps to promote cell growth and division, which is important for maintaining plant structure and stability.

Protection Against Pests: The calcium in eggshells also helps to repel certain pests that can damage plants, such as slugs and snails. The sharp edges of the eggshells can cut the soft bodies of these pests, causing them to avoid the plant altogether.

Nutrient-Rich Water: Egg water is rich in nutrients that are beneficial for plant growth, including calcium, potassium, and magnesium. These nutrients help to improve soil quality and promote healthy root growth, which is essential for optimal plant growth and development.

Sustainable Gardening Practice: Using eggshells in gardening is a sustainable practice that helps to reduce waste. Instead of throwing away eggshells, they can be repurposed to provide added benefits to your plants.

How to Make Egg Water

Making egg water is a simple and easy process. Here are the steps to follow:

Save your eggshells after using them for cooking.

Rinse the eggshells to remove any remaining egg white or yolk residue.

Place the eggshells in a container and cover with water. The water should be enough to completely cover the eggshells.

Let the eggshells soak in the water for several hours or overnight.

Once the water has turned a light brown color and has a slightly unpleasant smell, strain the eggshells from the water.

Use the resulting egg water to water your plants and vegetables.

Repeat this process every few weeks to keep your plants healthy and thriving.

Conclusion

Egg water can be a beneficial addition to any gardening routine. Not only does it provide essential nutrients and minerals for plant growth, but it also helps to repel pests and improve soil quality. Plus, using eggshells for gardening is a sustainable practice that helps to reduce waste. So, the next time you crack open an egg, remember to save those shells for your plants!