How to Grow Chana Plant in Water

Chana plant, also known as chickpea, is a versatile legume that is commonly used in salads, soups, and curries. It's packed with protein, fiber, and essential nutrients, making it a healthy choice for your diet. If you're interested in growing your own chana plant, you'll be delighted to know that it's actually quite easy to do so in water. Here's a step-by-step guide to get you started.

Step 1: Choose the right variety

Before you start growing chana plant in water, you'll need to choose the right variety. There are two common types of chana plant: the desi and the kabuli. The desi chana plant is smaller and darker in color, while the kabuli chana plant is larger and lighter in color. Both types can be grown in water, but kabuli chana is more commonly grown this way.

Step 2: Soak the seeds

Once you've chosen your chana plant seeds, you'll need to soak them in water for 8 to 12 hours. This will help to soften the outer layer of the seed, making it easier for it to sprout. You can soak the seeds in a bowl of water or in a jar. Just make sure that there's enough water to cover the seeds completely.

Step 3: Prepare the container

Next, you'll need to prepare a container for your chana plant. You can use a glass jar, a plastic container, or any other container that is at least 6 inches deep. Fill the container with water until it's about an inch or two from the top.

Step 4: Plant the seeds

Once your seeds have soaked, it's time to plant them in your container. Simply place the seeds on top of the water, making sure to space them out evenly. You can plant as many seeds as you like, depending on the size of your container.

Step 5: Maintain the water level

As your chana plant grows, you'll need to make sure that the water level in your container remains consistent. This means adding more water as needed to keep the level at an inch or two from the top. You should also change the water every few days to prevent stagnation.

Step 6: Provide sunlight and nutrients

To ensure that your chana plant grows healthy and strong, you'll need to provide it with sunlight and nutrients. Place your container in a sunny location, such as near a window or on a balcony. You can also add a few drops of liquid fertilizer to the water every week to give your plant a boost.

Step 7: Harvest your chana plant

After about 4 to 6 weeks, your chana plant should be ready to harvest. Simply cut off the stems and roots and rinse the sprouts thoroughly. You can use them in salads or soups, or cook them as a side dish. Enjoy!

Overall, growing chana plant in water is a fun and easy way to enjoy fresh sprouts at home. By following these simple steps, you'll have a healthy and delicious addition to your diet in no time.