How to Grow Ajwain Plant in Pots

Are you looking for a new herb to add to your kitchen garden? Look no further than ajwain. Also known as carom seeds or bishop's weed, ajwain is a versatile herb with many culinary and medicinal uses. Growing ajwain in pots is a great way to ensure a steady supply of fresh leaves and seeds all year round. Here is a guide on how to grow ajwain plant in pots.

Choose the Right Pot

When it comes to growing ajwain in pots, the first step is to choose the right pot. Ajwain prefers well-draining soil and a pot that is at least six inches deep. A terra cotta pot is a great choice as it allows the soil to breathe and prevents root rot. Make sure the pot has drainage holes at the bottom to prevent water buildup.

Prepare the Soil

Ajwain thrives in soil that is slightly acidic to neutral, with a pH of 6-7. Mix equal parts potting soil, perlite, and compost to create a well-draining soil mixture. Before planting, make sure the soil is moist but not waterlogged.

Plant the Seeds

Ajwain seeds can be directly sown in the prepared potting mix, or they can be started indoors and transplanted outside after the last frost. Sow the seeds about a quarter inch deep and water gently. Cover the pot with plastic wrap or a dome to create a humid environment that will help the seeds germinate. Make sure to remove the cover once the seedlings emerge.

Provide Adequate Light and Water

Ajwain plants require full sun to partial shade, and at least six hours of bright sunlight a day. Water the plants regularly, keeping the soil moist but not waterlogged. Ajwain is somewhat drought-tolerant, but it may not flower if it does not receive enough water.

Fertilize the Plants

Every four weeks, feed the ajwain plant with a balanced fertilizer to boost growth and health. You can also add a layer of compost to the soil to improve its fertility. Be careful not to over-fertilize, as this can lead to excessive leaf growth and a decrease in seed production.

Harvesting and Storing Ajwain

Ajwain leaves can be harvested at any time, but the seeds are best harvested when they turn brown and are dry to the touch. Remove the seed heads and let them dry in a warm, dry place for a few days. Once the seeds are completely dry, store them in an airtight container in a cool, dry place.

Now that you know how to grow ajwain in pots, you can enjoy its unique flavor and health benefits all year round. Happy gardening!