1、 Remove the seeds

In daily growth, select full and healthy fruits, eat the outside pulp, and take out the intact seeds inside. Remove the pulp wrapped outside the seed, do not keep it on it, and then wash it in clean water to avoid the juice remaining on it

2、 Soaking germination

After taking out the seed, soak it in warm water for 8-12 hours, which can make its shell soft and facilitate budding and seedling growth. After taking out the seeds, put them on the soaked gauze. If there is no gauze, you can also use a strong paper towel covered with fresh-keeping film, which can keep them fresh and moisturize. Then place them in an environment of 25 ℃ for 2-3 days, which can promote germination

3、 Prepare basin soil

The flowerpot used for seedling cultivation does not need to be too large. If there is no suitable flowerpot on hand, it can also be replaced by plastic boxes. The selection of soil should be breathable and drained, with sufficient nutrients. After preparation, spray water to moisturize

4、 Seeding and seedling raising

When all this is ready, you can sow the apple seeds, cover them with a thin layer of soil, gently press the loam tightly, and put it in a sunny place. After a period of time, seedlings will grow