1、 Select chili seeds

Whether pepper seeds are of high quality will directly affect germination. Do not use seeds aged for more than 2 years. Try to choose seeds that are relatively similar in size and full

2、 Soaking seeds

Put the selected seeds into the water. The water in the basin must exceed the height of the seeds, and the soaking time should not be too long, about 6-8 hours. Take it out after soaking and control the water

3、 Carry out germination

Find a container and put paper towels or gauze on it. Pay attention to using wet paper towels. Then put the seeds on it and wrap the outer layer with plastic film. The best temperature is 25-30 ℃. This environment will be more conducive to the germination of pepper seeds

4、 Start sowing

When the soaked pepper seeds sprout, they can be sown into the seedbed. The soil in the seedbed must be fine and loose. Then put the seed on the soil surface and cover it with soil. It cannot be exposed on the soil surface. If the temperature is not enough, cover the straw for heat preservation. After the pepper seeds completely break through the soil and sprout, uncover the straw