1、 Loam preparation

For meat, air permeability is very important for soil preparation. Perlite, peat soil and charcoal can be used to ensure sufficient permeability

2、 Sufficient light

It likes sunshine, but it is afraid of exposure, so it can be exposed to normal sunshine in the other two seasons except summer. It can be fully exposed to sunshine if it is kept indoors. The sunshine in summer is too harsh. You can put meat indoors and maintain it through glass, so you can block most of the ultraviolet rays

3、 Water and fertilizer management

In terms of water, there is no need to be too much. It only needs to be watered once after the basin soil is dry. It can be watered once every 5 days in the growth stage and 10 days in winter. Fertilizer supplement is still necessary. Nutrition is conducive to growth needs. Fertilizer can be applied every 10 days or so. Pay attention to light fertilizer

4、 Pay attention to ventilation

Maintain good ventilation conditions, which is an important factor to ensure growth, especially in the hot summer, we must open more windows to promote the normal circulation of air

5、 Suitable temperature

The growth temperature should be controlled within an appropriate range, about 15-25 degrees is the most suitable. It should be shaded and cooled in time in summer and moved indoors to keep warm in winter