1、 Early spring pruning

When pruning in spring, it is usually in March. Pruning at this time is to keep the stronger branches and cut off some dried branches and leaves. In addition, long branches and dead branches should be cut off from the bottom, so as to retain sufficient nutrients and make branches and leaves germinate better

2、 Fruit pruning

In order to avoid unnecessary nutrients being consumed during fruiting, it is necessary to trim the branches with dense growth and disease. Residual flowers and bad fruits that do not grow well should also be cut off. Sometimes the fruits will grow very dense. If there are many fruits on a branch, it is necessary to cut off the small fruits, which will improve the quality of the results

3、 Pruning after falling leaves

After the leaves of the fig tree fall, it can be trimmed in about a week. This will cut off the branches that are too thin and affect the growth of the plant, which can help it spend the winter more smoothly. When pruning, the weak branches should be removed and the strong branches should be retained