Why Do Pot Plants Die After Harvest?

Pot plants are valued for their ability to produce a potent and versatile drug that is enjoyed by countless people worldwide. However, despite their incredible medicinal and recreational benefits, pot plants are often at their most vulnerable after harvest. This is because without proper care and attention, these plants can quickly deteriorate and die, leaving growers with a significant loss.

The Importance of Proper Harvest Techniques

The condition of the pot plant at the time of harvesting is critical for its survival after harvest. If the plant is damaged, diseased, or stressed, it is more likely to die quickly after harvest. To prevent this, growers must use proper harvesting techniques that ensure the plant remains healthy and intact throughout the process.

The first step is to carefully evaluate the pot plant to ensure it is mature enough for harvesting. This can take some experience and intuition, as different strains of cannabis mature at different rates. Once the plant is ready for harvest, it should be cut at the base of the main stem using sharp, sterile shears. This will help to prevent damage to the plant and ensure that it remains healthy and vital for as long as possible after harvest.

The Role of Proper Drying and Curing

Once the pot plant has been harvested, it must be properly dried and cured to prevent it from rotting or becoming moldy. This involves hanging the plant upside down in a cool, dry, and well-ventilated area. During this time, the plant's moisture content will gradually decrease, which will help to prevent rot and mold growth. Drying and curing can take anywhere from one to three weeks, depending on the size and maturity of the plant.

After the plant has been properly dried, it should be cured by storing it in an airtight container. This will help to prevent exposure to light and air, which can cause the cannabinoids and terpenes in the plant to break down. Curing can take up to two weeks, during which time the container should be opened periodically to allow the plant to breathe.

Preventing Plant Stress and Disease

One of the most common reasons that pot plants die after harvest is due to stress or disease. This can occur during the growing process or after harvest, when the plant is particularly vulnerable. To prevent this, growers must take proactive steps to ensure the health and vitality of their pot plants at all times.

This can include using proper soil and nutrient mixtures, monitoring light and temperature levels, and providing adequate ventilation and humidity. Growers should also regularly inspect their plants for signs of disease or pests and take immediate action if any problems are detected.

Final Thoughts

In conclusion, pot plants can die after harvest if proper care and attention are not given to them. This can be prevented by using proper harvesting techniques, ensuring proper drying and curing, and taking proactive measures to prevent stress and disease. With the right care, pot plants can remain healthy and vital for months after harvest, providing growers with a bountiful crop of potent and high-quality plants.