1、 Time selection

The key to the choice of time is to choose spring and autumn. It happens that these two seasons have a mild climate and the most vigorous growth period, so they are more likely to survive

2、 Take out the plant

If the soil culture is changed to hydroponic culture, you need to take the plants out of the pot soil first, and the action should be light and slow. Then put the fleshy roots in water and gently wash them to keep them clean until white roots appear. After cleaning, it is necessary to properly trim the old roots and rotten roots, leaving healthy taproots

3、 Prepare container

Know a lot of meat varieties in advance. Some hydroponics only need to dip the roots in a little water, while others need to submerge all the roots. Disinfect the containers in two layers according to the needs, and then disinfect the containers in advance

4、 Transplanting

Move the treated plants to the container, determine the degree of rootlessness and water level according to different varieties, and then put them in the normal sunlight, contact with bright astigmatism, not too strong sunlight, and shade them in time in summer

5、 Change the water in time

Water should be changed every 1-2 weeks for hydroponic meat, otherwise it may stink