1、 Filter

In the process of breeding, first screen the plants and select the plants suitable for beheading. If it is found that there are leaves falling from the stem, growth affecting the beauty, long stem and so on, they all need beheading

2、 Preparation tools

To behead fleshy peach eggs, you need to prepare appropriate tools. Sharp knives are required. Scissors are not allowed to be used to prevent squeezing the wound. We should also prepare plant ash for disinfection and use it in time to prevent infection

3、 Start beheading

The selected peach eggs shall be located at the beheading position. If the stem is too long, the cut can be biased towards the root. If the length is relatively short, the shear can be biased to the top, which can be judged according to the specific situation. After confirmation, cut it off with a knife, wipe off the juice from the wound with a dry paper towel, and then apply plant ash. The mother plant part shall be placed in a cool place for airing, and can be maintained normally after adaptation

4、 Cutting

Don't throw away the cut part. You can dry the incision slightly and put it in a cool and ventilated place for 3-5 days, then dip it in a certain rooting powder and insert it into a breathable matrix to promote its rooting and growth