1、 Time selection

Peacock ball beheading is best carried out in spring. At this time, the temperature can be stable at about 15-20 degrees Celsius, which is helpful for recovery, and does less damage to the peacock ball itself, which will not affect normal growth. Autumn is also OK, and the climate is relatively stable at this time. For summer and winter, these two seasons are not suitable. The climate in summer is very hot. At this time, it is easy to lose water under beheading and exposure, and it is difficult to recover. In winter, the temperature drops sharply, and the cold temperature is not conducive to beheading

2、 Preparation tools

Appropriate tools are the basis of beheading. The tools must be sharp, so that the branches can be cut quickly and the smooth effect of the incision can be ensured. Disinfect the wound before using it to prevent infection

3、 Start beheading

Observe the growth of the whole peacock ball, determine the position of beheading, cut off this part with a blade, and pay attention to move faster

4、 Later maintenance

After beheading, pay attention to good maintenance. The incision should not be contaminated with water to prevent infection and decay. If the cut part is full, it can be put aside to dry the juice and then used for cutting