1、 Planting time

Planting is mostly carried out in spring and autumn. Because the temperature in these two seasons can be stable between 15-20 degrees, not high or low, which is more conducive to rooting and growth, and the quality in the later stage is higher than that in other seasons, so it is easier and convenient to manage

2、 Planting method

1. Seed selection: it is recommended to select leaflet varieties during seed selection, because the flavor is stronger. And pay attention to the plump, fresh and healthy particles. After selection, poke off the epidermis and soak it in clean water. After soaking for about 24 hours, the seeds will expand and can be taken out directly

2. Deep ploughing of soil: before planting, the cultivated land should be deeply ploughed to ensure that the soil is loose, and an appropriate amount of farmyard fertilizer should be sprinkled to make nutrients more abundant

3. Direct seeding: it can be sown after treatment. Just sprinkle the prepared seeds evenly on it. Cover it with thin soil after sowing, and it can germinate in about a week

4. See seedlings in time: thinning shall be carried out once after budding. Dispose of the overdense seeds and ensure that the distance between the two plants is more than one centimeter. Pay attention to the time between seedlings. Don't be too early. Wait until it grows bigger. In this way, the seedlings don't need to be wasted and can be eaten directly

5. Later stage management: after seeing the seedlings, supplement nutrients in time and apply nitrogen fertilizer in an appropriate amount. It is best to cooperate with watering at the same time. In addition, weed in time, otherwise it will compete for nutrients, which is unfavorable to the growth of seedlings