1、 Planting method

There are a variety of planting methods for meat. The more commonly used method is leaf insertion. In addition, there are other planting methods such as branch insertion, split plant, sowing and so on

2、 Leaf inserting method

Some fleshy varieties with good growth and plump and healthy leaves are suitable for planting by this method. The specific operation methods are as follows:

1. Select leaves: take some relatively thick leaves from healthy plants as leaf insertion materials, and put them in a ventilated and cool place to dry

2. Prepare pot soil: when cutting leaves, be sure to use the soil with good air permeability and not easy to accumulate water as the soil for cutting. This is conducive to the rooting of cutting leaves. Put them in the basin for disinfection and then expose them to the sun

3. Carry out leaf insertion: gently place the dried leaves on the surface of the flower soil, or gently insert them into the flower soil. Then put them in a warm environment and spray water in time to maintain humidity. Soon they will be able to take root

3、 Other methods

Some succulent varieties with strong branches can be propagated by branch insertion. Insert healthy branches into the soil and wait for them to take root. Some varieties that can grow fruiting plants can reproduce by ramets. Cut off their seed plants with their roots and plant them into other flower pots for cultivation. Some varieties that can produce seeds can be propagated by sowing. First, the seeds are treated to promote germination, and then they are planted into the soil to keep warm and germinate soon