1、 Selection method

1. Observe the epidermis: if you want to choose avocado with good maturity, you can observe the epidermis. Raw avocado is bright green. The more mature it is, the darker the color of the surface will become. Therefore, when selecting, you should choose the dark color. The dark green one means that it is ripe and tastes better

2. Feel: if the color of the epidermis is not obvious, you can choose by feel. When choosing, you can't choose too hard or too soft. If it is too hard, it means it is raw and tastes astringent. If it is too soft, it means that the prevention and treatment time is relatively long and the taste is not good. You should choose neither soft nor hard

3. Touch appearance: in addition to the above two methods, you can also touch its appearance by hand. If the appearance feels bumpy and has small bumps, this is the freshest. On the contrary, if the surface is smooth, it is likely to have been infected with diseases, but it is not good

2、 Price introduction

Avocado is relatively rare. It takes about 6-12 years from planting to fruit, so its price is relatively expensive in fruits. Usually it's about 10-35 yuan per kilogram. In some areas, it will be sold by one. Each normal size is about 10-15 yuan, which should be determined according to the variety and region