What Plants Like Eggshell Water

Have you ever wondered what to do with eggshells after cooking your breakfast? Instead of throwing them away, you can use them to benefit your plants. Eggshells are a great source of nutrients that can improve soil health and promote plant growth.

The Benefits of Eggshell Water

Eggshells are rich in calcium, magnesium, potassium, and other trace elements that are essential for plant growth. When you soak eggshells in water, it creates an eggshell water solution that can be used as a natural fertilizer for your plants. Eggshell water is an excellent source of calcium that can help prevent blossom end rot in tomatoes, peppers, and other fruits and vegetables. It also helps to strengthen the cell walls of plants, making them more resistant to disease and pests.

How to Make Eggshell Water

Making eggshell water is easy. Simply save your eggshells after cooking and cleaning them, crush them into small pieces, and soak them in a jar of water for a few days or until the water turns a pale, milky color. Once the eggshell water is ready, strain out the eggshells and add the solution to your watering can or spray bottle to apply directly to your plants. Be sure to dilute the eggshell water with regular water to avoid over-fertilizing your plants.

Plants That Benefit from Eggshell Water

Eggshell water can be used on a variety of plants, including vegetables, herbs, flowers, and even houseplants. Vegetables such as tomatoes, peppers, and broccoli will benefit from the calcium in eggshell water. Herbs such as basil, parsley, and chives will also thrive with this natural fertilizer. Flowers such as roses and marigolds will benefit from eggshell water as well. Even houseplants such as pothos, spider plants, and peace lilies can benefit from eggshell water.

The Bottom Line

Eggshell water is an inexpensive and natural way to give your plants a boost. It provides essential nutrients that can improve soil health and promote plant growth. By making eggshell water, you can reduce waste and give your plants the nutrients they need to thrive. So, next time you're making an omelet or baking a cake, don't throw away those eggshells. Save them and turn them into a natural fertilizer for your plants.