Introduction

Florida is a unique state in the United States, with a tropical and subtropical climate that can be challenging for growing certain types of plants. However, there are still many plants that thrive in the Florida sun and require low water usage. In this article, we will explore some of the plants that are not only able to survive in Florida's climate but also provide food for consumption.

Fruits

Florida is well-known for its citrus fruits such as oranges, grapefruits, and lemons. These fruits require full sun exposure and thrive in well-drained soils. Another type of fruit that grows well in Florida is the avocado which is high in healthy fats and other nutrients. Importance is certain to pick a variety like the "Choquette" that is suitable for Florida's climate. Mangoes are also a great fruit to grow with over 400 varieties of mangoes grown in Florida. They typically require little watering and full sun exposure. In addition to the aforementioned fruits, guava, papaya, and starfruit are also grown in Florida.

Vegetables

Florida's sunshine and well-drained soils make the state an excellent place to grow vegetables. One of the most popular vegetables is the tomato which can be grown year-round in Florida. Corn is another vegetable crop that is grown in Florida and typically requires low water usage. Sweet potatoes thrive in Florida as well, and the state is one of the top producers of sweet potatoes in the United States. Okra, eggplant, bell peppers, and hot peppers are additional vegetables that grow well in Florida's climate.

Herbs

Herbs are another great option for growing in Florida's climate, as they require full sun exposure and can tolerate drought conditions. Some popular herbs grown in Florida include basil, rosemary, thyme, and oregano. These herbs can be used fresh or dried for cooking.

Fruits and Vegetables that are Seasonal

Florida's climate makes it possible to grow seasonal fruits and vegetables that may not be available year-round. For example, strawberries are a popular crop in Florida, with the season lasting from December to April. Blueberries are another seasonal crop that typically ripen around April or May. Peaches, watermelons, and cantaloupes are additional fruits that are grown seasonally. With regards to vegetables, fall is the time to harvest pumpkins and squash.

Conclusion

Florida's climate provides a unique environment for growing fruits, vegetables, and herbs that thrive in the sun and require low water usage. Some of the most popular food plants grown in Florida include citrus fruits, avocados, tomatoes, sweet potatoes, and herbs such as basil and rosemary. With a little bit of effort, Floridians can reap the benefits of growing their own nutritious and delicious food.