Where does tea come from: plant or tree?

Tea is an ancient beverage that originated in China and gradually spread to other countries around the world. While many people may assume that tea comes from a tree or a specific plant, the reality is a bit more complex.

Understanding tea plants

Tea is made from the leaves of the Camellia sinensis plant, which is grown in many different regions around the world. The tea plant is actually a bush that can grow up to 20 feet tall, but it is regularly pruned to a more manageable size for tea cultivation. The tea plant is also known for its glossy, dark green leaves and small, white blossoms.

There are three primary types of tea plants: Camellia sinensis sinensis, Camellia sinensis assamica, and Camellia sinensis cambodiensis. Each of these plants has its own unique characteristics and is used to produce different types of tea. For example, Camellia sinensis sinensis is commonly used to produce green and white teas, while Camellia sinensis assamica is used to produce black teas.

The role of tea trees

While the tea plant is the primary source of tea leaves, there is also another type of tea cultivation that involves tea trees. Tea trees, also known as Camellia sinensis var. sinensis, are taller and wider than tea bushes, and they are typically grown in forested areas. Tea trees are often used to produce high-quality teas, such as pu-erh, that are more expensive than those made from tea bushes.

While both tea plants and tea trees are used to produce tea, the reality is that most tea comes from bushes rather than trees. The cultivation of tea bushes is generally easier and more profitable, which is why it is the more popular method of tea production.

The cultivation of tea

Regardless of whether tea is grown on a plant or a tree, the cultivation process is largely the same. The tea plants are typically grown in rows or on terraces, and they require a warm, humid climate to thrive. The leaves are harvested throughout the growing season, with different types of tea requiring different sizes and shapes of leaves.

After the leaves are picked, they are spread out to wither and dry in the sun or in a heated room. This process helps to remove excess moisture and makes the leaves pliable for rolling. Once the leaves have been rolled, they are then dried again to lock in the flavor and nutrients.

The impact of tea on culture

Tea has had a significant impact on cultures around the world for thousands of years. From the tea ceremonies of Japan to the afternoon tea traditions of England, tea has become an important symbol of hospitality, respect, and relaxation. Today, tea is enjoyed by people all over the world in a variety of forms, including loose leaf, tea bags, and ready-to-drink beverages.

Conclusion

While tea may seem like a simple beverage, its origins and cultivation are actually quite complex. Whether it comes from a plant or a tree, tea is a symbol of culture, tradition, and hospitality that has been enjoyed for thousands of years. Whether you prefer green tea, black tea, or something in between, there is no denying the impact that tea has had on our world.