When to Plant Tomatoes in Vermont

Vermont is known for its chilly winters and short growing season, making it challenging to cultivate certain crops. However, with careful planning and the right techniques, growing tomatoes in Vermont is entirely possible. To get started, it is essential to know when to plant tomatoes in Vermont to give them the best chance of success.

Understanding Vermont's Growing Season

Vermont's growing season ranges from May to October, with average temperatures staying between 70-80°F. However, temperatures can dip below freezing at night, even in the middle of summer. Due to the shorter growing season and colder climate, it is best to choose tomato varieties that are well-suited to Vermont's climate.

Choosing the Right Tomato Variety

Plant breeders have developed a few tomato varieties that can thrive in cooler climates, such as those found in Vermont. These include Early Girl, Stupice, and Glacier, among others. It is essential to choose a tomato variety that can withstand cooler temperatures and shorter growing seasons to ensure a successful harvest.

When to Start Planting

You can generally start planting tomato seedlings into your garden in Vermont between May and June when the soil's temperature reaches approximately 60°F. Planting seeds earlier than this can lead to slow growth or even stunted plants. It's also essential to prepare your soil with compost or manure to give the plants the nutrients they need to thrive.

Protecting Your Tomatoes

Vermont's cool temperatures mean that it may be necessary to cover your tomato plants to protect them from frost. One option is to cover your plants with a layer of frost cloth, burlap sacks, or blankets overnight. This will help to trap the heat around the plants and prevent them from freezing. It's also a good idea to mulch around the base of the plants to retain moisture and regulate soil temperature.

Harvesting Tomatoes in Vermont

Depending on the variety of tomato, it can take anywhere from 70-90 days on average to mature from seedling to fully ripe fruit. This means that you can expect to harvest your tomatoes in Vermont from July to October, depending on when you planted and the variety you chose. You'll know your tomatoes are ripe when they're a vibrant color and slightly soft to the touch.

Conclusion

Tomatoes can be a challenging crop to cultivate in Vermont's cooler climate, but it's entirely possible with the right planning and techniques. Choosing the right tomato variety, planting at the right time, and protecting your plants from frost are crucial steps to ensure a successful harvest. Follow these tips, and you'll be enjoying fresh, juicy tomatoes all summer long.