1、 Refrigeration method

Ripe tomatoes can be stored in cold storage at a temperature between 2 and 4 degrees. In this way, they can be kept fresh and nutritious for 10 days. Note that the temperature should not be too low, otherwise it will lose its freshness and be prone to frostbite and decay. In addition, be careful not to store with other vegetables. Because it emits ethylene gas, it will shorten the preservation time of other vegetables

2、 Quick freezing method

Clean the fresh tomatoes, put them in the food bag after the surface is dried, and then put them in the freezing layer of the refrigerator. In this way, they will be completely frozen after three hours. In this way, they can be taken out in winter to cook. The nutrition will not be reduced and the taste will not be affected

3、 Making ketchup

Making tomatoes into ketchup is also one of the common preservation methods. Clean it, dry the skin, cut it into pieces and put it in a larger container. Pay attention to ensure that the container is clean and free of water droplets. Then put it into the steamer and steam for 20 minutes. Tighten the cover when it is hot, and then take it out to cool. In this way, it can be used to fry vegetables when eating. The soup is very good and delicious

4、 Drying method

This method is rarely used in life, but it is very simple. Directly clean the tomato, dry the surface, bake it in the oven, make it dry, and then soak it when you eat it