1、 Cutting time

Its cutting does not have high requirements for the environment, and it can be carried out in all seasons. But it's better to do it in spring or autumn. This is the peak growth season. The rooting speed will be faster and the survival rate will be higher

2、 Select Insert

Cuttings determine the survival rate. Choose the ones born in the same year without diseases and pests. If it is a strong old branch, the sprouting force will be weaker, the rooting speed will be slow, and it may not be able to take root

3、 Processing cuttings

After the cuttings are selected, they should be handled in time, and the length should be controlled between 10-15cm. It is better to have 2-3 sections in a section. Cut off the lower leaves and leave the upper two. The bottom should also be soaked in rooting water for two hours

4、 Prepare soil

The matrix of cutting must be loose and breathable, and can be prepared by yourself. Just mix an appropriate amount of sandy soil, garden soil and rotten leaf soil. After mixing, add a small amount of rotten organic fertilizer, so as to have sufficient nutrients and be more conducive to rooting and later growth

5、 Cutting into soil

Cutting can be carried out after the cuttings and soil are ready. The method is simple. First poke a small hole in the surface of the soil with chopsticks, and then put the cuttings in, paying attention to the depth. It's OK to insert one-half of the cuttings into the soil. It can't be too deep. After inserting, gently compact the surrounding soil

6、 Post insertion management

After cutting, water it as soon as possible to wet the soil. Be careful to put it in a place where there is no light. Don't worry about basking in the sun. And ensure good ventilation, so that the roots will slowly grow after a week, and then move to the outdoor for normal maintenance after half a month