What to Plant in NW Veggie Garden Besides Tomatoes

Tomatoes may be the crown jewel of most veggie gardens but there is a wide variety of vegetables and herbs that thrive in the Pacific Northwest region. Here are some great options to include in your garden alongside tomatoes:

Peppers

Peppers come in a range of heat levels and colors, from sweet bell peppers to spicy jalapenos. They love the warm, sunny summers of the Pacific Northwest and can be grown in containers or in the ground. Bell peppers are great for snacking or slicing into salads, while hotter peppers can be used to add some kick to your favorite recipes.

Kale

Kale is a trendy and nutritious vegetable that can be grown year round in the Pacific Northwest. This leafy green is packed with vitamins A, C, and K and is a great source of fiber. It can be eaten raw in salads, sautéed as a side dish, or roasted for a crispy snack.

Carrots

Carrots are a staple in many gardens and for good reason. They are easy to grow, come in a range of colors, and are incredibly versatile in the kitchen. Carrots can be eaten raw as a snack, grated into salads, roasted with herbs, or boiled into soups and stews.

Zucchini

Zucchini is a fast-growing and prolific vegetable that can be harvested throughout the summer. It is great grilled, roasted, or sautéed and is perfect for adding to pasta dishes, stir-frys, and even baked goods. If you plant more than one zucchini plant, be prepared to have an abundance of this delicious veggie!

Basil

Basil is a fragrant and delicious herb that can be grown in containers or in the garden. It pairs perfectly with tomatoes in caprese salads and can be used to liven up pasta dishes, pizzas, and sandwiches. Basil also has medicinal properties and has been shown to reduce inflammation and promote cardiovascular health.

Beets

Beets are a colorful and nutritious root vegetable that can be grown year round in the Pacific Northwest. They are high in fiber and antioxidants and can be eaten roasted, boiled, or grated raw into salads. Beets also have a unique earthy flavor that pairs well with goat cheese, nuts, and balsamic vinegar.

Conclusion

Planting a variety of vegetables and herbs in your NW veggie garden can ensure a diverse and nutritious harvest. Consider adding peppers, kale, carrots, zucchini, basil, and beets to your garden along with your favorite tomatoes and enjoy the bounty of the Pacific Northwest summers.