1、 Cutting time

It can be cutted in summer or spring. Summer is between June and July, and spring is between March and April. These two time periods are the best in summer, with more suitable climate and high humidity, which is more conducive to rooting, fast rooting speed and higher survival rate. Of course, we should also pay attention to the method of cutting

2、 Cutting method

1. Selection of cuttings: new branches that have been lignified should be selected for cutting, with strong germination ability. If there are no diseases and pests, cut them into small sections of about 20-30cm, cut the upper end into a flat mouth and the bottom into a oblique mouth. Also cut off the upper leaves and leave two. Be careful not to touch the bud. Soaking the root in water before insertion can promote faster rooting

2. Land preparation and border preparation: prepare the land before inserting, turn the plot deep and make a border, which is about one meter wide. Pay attention to the soil quality and ensure that it is loose and has good drainage. It can be doped with an appropriate amount of sand to improve the drainage and air permeability, which is beneficial to rooting and growth

3. Cutting into soil: cutting can be carried out after the ground is well prepared. The method is very simple. Just insert the insert into the soil obliquely. Pay attention to the density of cuttings. Cut two or three rows in each border, and the distance between each cuttings is 7-8 cm. Also pay attention not to go too deep into the soil, and the leaves should be exposed. After planting, step on it, pour it into water, pay attention to heat preservation and moisture, and take root in about half a month