What to Plant After Tomatoes in Australia

Tomatoes are one of the most popular vegetables to grow in Australia, but after the harvest, gardeners may wonder what to plant next. Crop rotation is essential to maintain soil health and reduce the risk of pest and disease buildup. Here are some great options for what to plant after tomatoes in Australia:

1. Leafy Greens

Leafy greens such as lettuce, spinach, and kale are excellent choices for planting after tomatoes. These vegetables are high in nutrients and grow well in the slightly acidic soil left behind by tomatoes. They also provide good ground cover, reducing weed growth and helping to retain moisture in the soil.

2. Root Vegetables

Root vegetables, such as carrots, beets, and radishes, are another great option for planting after tomatoes. These vegetables grow well in the leftover soil and can help to break up any compacted areas. They also provide a source of food for beneficial soil organisms, which can help to further improve soil health.

3. Legumes

Legumes, such as peas and beans, are fantastic for planting after tomatoes. These plants have the ability to fix nitrogen in the soil, which can help to improve soil fertility for future crops. They are also excellent at breaking up compacted soil and providing beneficial ground cover.

4. Brassicas

Brassicas, such as broccoli, cauliflower, and cabbage, are ideal for planting after tomatoes. These vegetables prefer slightly acidic soil, which is left behind after tomatoes. They also have a deep root system, which helps to break up any compacted soil that may have formed.

5. Herbs

Herbs, such as basil, rosemary, parsley, and coriander, are a great option for planting after tomatoes. These plants can help to repel any pests left behind by the tomatoes, which can help to reduce the risk of infestations with future crops. They also add a lovely flavour to home-cooked meals.

Conclusion

After harvesting tomatoes, it's important to consider what to plant next to maintain soil health and reduce the risk of pest and disease buildup. There are plenty of options to choose from, including leafy greens, root vegetables, legumes, brassicas, and herbs. By rotating crops and choosing the right plants, you can ensure a healthy and productive garden for years to come.