1、 Meaty and dry

For most meat, they prefer to be dry. They prefer to be dry rather than wet during normal growth. They are relatively drought resistant. Not watering for a short time will not affect their growth temporarily, but this does not mean that they have not been watered for a long time. If they remain dry and lack water for a long time, it will affect their growth rate. It can't stand the wet environment. Once there is too much ponding after watering, the root may rot and the growth of the whole plant will be affected

2、 Watering frequency

1. Seasonal influence: the temperature in spring and autumn is appropriate. Water every 5-7 days to provide sufficient water for the normal growth of meat. The temperature is relatively high in summer, and the demand for water is increasing. You can water every 1-2 days to ensure vigorous growth. Many meat will sleep in winter, grow very slowly and reduce water demand. Water can be poured every half a month

2. Influence of growth period: the frequency of watering is different in different growth periods. There is not much water required in the seedling stage. It is OK to give water once a week. Some branches in the old pile stage are semi lignified and can be watered once or twice a month

3、 Ponding treatment

Succulent plants are afraid of ponding, which may lead to rotten roots. Take out the plants, cut off the rotten roots, and then prepare new soil for replanting