1、 Cutting method

1. Cutting leaves: cutting leaves is very important. To cultivate a strong mother plant, the survival rate of the leaves cut from it is high. Select the leaves without damage and cut them off. They should be full, fresh and free of diseases and pests. They should be divided into sections and placed next to them to dry. Cutting cannot be carried out directly. If the wound is not dry, cutting into the soil will lead to decay

2. Preparation of soil: prepare suitable soil, including breathable and soft soil, vermiculite, perlite, river sand, etc. do not use it until it is prepared and disinfected

3. Cutting: dip the dried leaves with a little rooting powder, and then insert them into the matrix, with a depth of about 3-4 cm, without too deep

4. Later stage management: put the cutted hupilan in a cool place, keep it well ventilated, spray water regularly, keep it moist, keep the surrounding temperature well, and try to keep it warm. It will take about half a month to take root, especially the rooting speed is slow, so be patient and wait after cutting

2、 Cutting time

The cutting time of hupilan is not too limited. The time should be kept from March to September as much as possible, and the temperature should be kept above 15 ℃. Among them, the cutting from April to may in spring is more favorable