1、 Raise the temperature

1. South: meat is difficult to grow normally in cold winter, so we should take warm measures to improve the growth temperature. For the south, the temperature is relatively high, especially in Guangzhou, Yunnan and other places. These areas can be maintained in the open air. For the south to the north, it can be maintained in the open air, but it needs to be covered with plastic film at night or moved indoors

2. North: the temperature in the north is low. We must pay attention to the good weather conditions and move it indoors in time. Most of the indoor heating equipment, so there is no problem to keep the temperature at 15-20 degrees Celsius, which is suitable for the growth of meat

2、 Controlled watering

When curing meat in winter, we must pay attention to water control. At this time, the growth speed becomes slower, so the demand for water is reduced. If water is not controlled, it will lead to root rot. just keep the soil dry in winter

3、 Maintain light

It should be maintained in a place with good light to fully meet the demand for sunshine. The indoor lighting conditions are not as good as outdoor, so it should be maintained on the Nanyang platform with good sunshine

4、 Pay attention to ventilation

Although kept indoors, it should not be too stuffy. Poor ventilation in the growing environment will lead to stuffy roots and leaves. When the temperature is high at noon, open the window appropriately for ventilation