1、 How to deal with fleshy and overgrown

1. Falling object: if the fleshy stem is tall, big head and thin body, a small stone can be tied at the top according to the bending direction of the fleshy stem. With the help of the power of the stone, the fleshy stem can be bent and sagged, and then the weight of the stone can be gradually increased until the fleshy stem is formed into a cliff pile and then unbound

2. Put down: if the long fleshy stem is brittle or not easy to press, you can put down the fleshy flower pot for a month. If you spend more time in the sun during this period, the fleshy will grow due to phototropism. After the fleshy long bend, stand up the flower pot and form a cliff pile by falling objects

3. Beheading: we can also reduce the height of the fleshy by beheading. The beheaded heads are dried in a cool and ventilated place, and then the moist soil is cut into the flower pot. The remaining rods of beheading are placed in the astigmatic and ventilated place, and new buds can be sent out after a period of time

2、 How does fleshy prevent overgrowth

1. More sun exposure: if you raise more meat at home, it will grow in vain under insufficient light. If you want to prevent more meat from growing in vain, you must let it get more sun exposure. Sufficient light can not only make more meat grow strong, but also make more meat colored

2. Proper water control: if you raise more meat at home, if you have sufficient water supply, it will grow in vain. If you want to prevent more meat from growing in vain, you must properly control the water. The soil is dry and watered thoroughly during the growth period, and less water or even cut off water in the dormant seasons in summer and winter, so that more meat can safely spend summer and winter to avoid growing in vain