1、 Keep more meat in winter - keep warm

winter meat, outdoor temperature below 5 degrees centigrade, in time to move the meat into the indoor winter, indoor maintenance, attention should be kept away from heating and air conditioning outlet, if the indoor temperature is too low, you can put more meat into the foam box to keep warm, and put a plastic film on the box. p>

2、 Raise more meat in winter - control watering

When raising more meat in winter, it's best to wait until the soil is completely dry and slide less water along the edge of the basin, or pour it when the more meat leaves wilt. If the maintenance temperature is low, the more meat will sleep and the water will be cut off directly. In addition, we should also pay attention to watering at noon when the temperature is the highest in winter. Watering meat should be dried one day in advance to ensure that the water temperature is consistent with the soil temperature

3、 Raise more meat in winter - bask more in the sun

When raising more meat in winter, you must bask in the sun more. If you can bask in it for a few hours, you can bask in it for a few hours. If the indoor light is insufficient, you can set up a fill light lamp above the meat to fill the light, so as to prevent the meat from growing and fading. If the indoor light is insufficient and there is no fill light, we must water less to prevent excessive meat from growing in vain

4、 Keep plenty of meat in winter - do not fertilize

If you raise more meat in winter and the indoor temperature is low, don't apply fertilizer. After fertilization, more meat in dormant period can't be absorbed, and it's easy to cause fat injury. The gain is not worth the loss