1、 How to deal with the newly bought golden perennial grass

If you buy bare roots and meat online, you should first prepare moist soil, plant the meat in the flower pot, put it in a cool and ventilated place, water it a week later, and move to nanyangtai to bask in the sun after the golden perennial grass takes root. (skip this step if you buy a pot of meat)

2、 How to raise the newly bought golden perennial grass

1. Light: the golden grass likes light. In spring, summer and autumn, we must let the plants bask more in the sun. The more sufficient the light is, the better the meat will grow, and the leaves will turn into a beautiful golden color. If there is insufficient light, the meat will easily grow and fade, but it needs proper shade in summer

2. Temperature: the most suitable temperature for the growth of golden perennial grass is 15-25 ℃. If it exceeds 30 ℃ in summer, the growth of golden perennial grass will be hindered. If the temperature is low in winter, it is necessary to move indoors for overwintering to ensure that the maintenance temperature is above 10 ℃

3. Watering: for domestic golden perennial grass, in the spring and autumn growing season, it can be watered according to the watering principle of "do not dry, do not pour, pour thoroughly". When the soil is close to dry, pour thoroughly, ensure the cool and ventilated maintenance environment in summer, water can be as usual, and water less in winter when the temperature is low

4. Pruning: Golden perennial grass is a pot protecting grass in the flesh. It grows very fast and is especially easy to burst. Therefore, when golden perennial grass grows too dense, it can be properly pruned and shaved, and the cut branches can also be used for cutting

5. Note: Golden perennial grass grows fast and has dense branches and leaves, so you must pay attention to ventilation during maintenance and don't water too often to avoid plant decay. You can spray Carbendazim and flower protection god to prevent diseases and pests