1： Basin soil

It is recommended to plant the newly bought bare root with meat in a tall and thin pot with feet. One third of the height of the pot is padded with ceramsite, mixed with 70% granular soil and 30% peat soil, and planted in moist soil. Put it in an astigmatic and ventilated place, water it and bask in the sun after a week. (skip this step if the finished product is full of meat)

2、 Illumination

If you want the peach eggs to be in good condition, you should bask more in the sun in spring, autumn and winter and maintain them in full sunlight. If possible, it's best to raise it in the open. It can make the meat powder tender and tender, especially good-looking. However, the light is too strong in summer, so you must pull a sunshade at noon to block the light

3、 Watering

Peach eggs are most suitable for controlled breeding. Usually, it is observed that the fleshy leaves are slightly wrinkled and no longer full, indicating that the peach eggs are short of water. At this time, if we pour the soil through with a shower, we can make the root system of the peach egg developed, the stem strong, and the leaves round and full

4、 Diseases and insect pests

In spring and summer, peach eggs love to attract diseases and pests. It is best to spray chemicals to the meat and soil every half a month. Generally, carbendazim and flower protection god are used for spraying in turn. They are moved indoors for maintenance in winter, and more attention should be paid to ventilation, which can also prevent diseases and pests

5、 Attention

For domestic peach eggs, indoor ventilation must be ensured. If black spots are found on many meat stems, they should be beheaded and cutted in time. Keep the temperature above 10 ℃ in winter. When the temperature is low and the light is poor, the water must be controlled to prevent peach eggs from overgrowth and frostbite