1、 How to deal with the newly bought snow thinned perennial grass

1. Bare roots without soil: if you buy more meat on the Internet, you should first plant it in damp soil, put it in a slow basin at the astigmatism and ventilation place, water it a week later, and move to nanyangtai for more sunshine after the meat has an obvious growth trend

2. Finished seedlings with pots: if the finished products bought in the flower market are rich in meat, you can directly move to the balcony to bask in the sun, and then decide how to maintain them according to the season and environment of purchasing meat

2、 How to raise the newly bought thin snow perennial grass

1. Light: the grass likes light for thousands of years with thin snow. Sufficient light can speed up the growth of meat and make it out of shape. In spring and autumn, it's best to raise in the open air if conditions permit. It's sunny all day. In hot summer, it should be properly shaded at noon, but the time should not be too long

2. Temperature: the most suitable temperature for the growth of snow thinned perennial grass is 10-33 ℃. If it is lower than 10 ℃, the growth of more meat will stop. Water should be strictly controlled to ensure that the minimum temperature is not lower than 5 ℃, so that more meat can survive the winter safely

3. Watering: keep the grass of ten thousand years of thin snow at home. In the peak growth season of spring and autumn, when the basin soil is nearly dry, water it through. In summer, the maintenance environment shall be ventilated and watered in the morning and evening. Watering should be controlled in winter, and some water should be slipped along the basin at noon to keep the basin soil dry at ordinary times

4. Pruning: the biggest feature of snow thinned perennial grass is that it grows fast and is extremely explosive. Therefore, when the fleshy growth is too dense, you can shave its head and re cut it to make the fleshy grow again

5. Breeding: the pruned part, prepare the moist soil, insert the stem in the moist soil and place it in the astigmatism and ventilation place. After many meat take root and survive, it can be maintained normally, and a large pot can be bred in 2-3 months