1、 How to deal with the Purple Pearl just bought back

1. Online shopping for bare roots: for bare roots purple pearls purchased online, check whether they carry diseases and pests after receiving the goods, then cut off the dried leaves and fibrous roots and put them in a ventilated and cool place for one day, and then prepare moist soil for planting in flower pots. After they are placed in the pots, they will be cured by astigmatism, and then brightened and watered a week later

2. Buy finished products: if we buy potted purple pearls in the shop, they have been planted in the flower pot for a long time. We just need more sun and less water to protect a lot of meat diseases and pests

2、 How to maintain the Purple Pearl just bought

1. Light: Purple Pearl likes light. If the light is insufficient, the plants will grow in vain, and the leaves will turn green without state, but the meat can't be exposed to the sun. The hot sun in summer should be covered. In other seasons, it must be exposed to the sun all day and turn the pot every half a month

2. Temperature: 15-25 ℃ is the most suitable temperature for the growth of Purple Pearl. The minimum temperature in winter cannot be lower than 5 ℃. At ordinary times, increase the temperature difference between day and night as much as possible. The greater the temperature difference, the better the state of Purple Pearl, and the leaves will show pink purple

3. Watering: spring and autumn is the peak season for the growth of purple pearls. Under the condition of good ventilation, meat can be properly exposed to the rain. At ordinary times, when the soil is close to dry and permeable, water should be watered less or even cut off when the temperature is low or the light is insufficient in winter

4. Diseases and insect pests: Purple Pearl likes to provoke scale insects most. It should be ventilated more at ordinary times and sprayed with Carbendazim and flower protection god regularly for prevention. Once scale insects are found, they can be wiped off with a cotton swab dipped in alcohol