How to Water a Swiss Cheese Plant

The Swiss cheese plant, also known as Monstera deliciosa, is a popular houseplant with strikingly large, green leaves that have unique, hole-like patterns. To maintain your Swiss cheese plant's health and growth, it's important to water it properly. Here are some tips on how to water a Swiss cheese plant.

Understanding Swiss Cheese Plant's Watering Needs

Before we dive into the details of watering a Swiss cheese plant, it's important to understand its watering needs. Swiss cheese plants are native to tropical rainforests and they prefer humid environments. They can tolerate drought better than overly wet soil, so it's crucial not to overwater them. Overwatering can lead to root rot, fungal growth, and wilting of leaves.

When to Water a Swiss Cheese Plant

The best time to water a Swiss cheese plant is when the top inch of soil feels dry to the touch. Insert your finger into the soil and check if it feels dry. If it does, it's time to water your plant. Avoid watering the plant too often, as this can cause the soil to remain too damp and promote root rot. Typically, Swiss cheese plants need watering once a week during the growing season (spring and summer) and once every two weeks during the dormant season (fall and winter).

How to Water a Swiss Cheese Plant

Here are the steps to follow to water your Swiss cheese plant:

Fill a watering can or a jar with lukewarm water.

Pour water slowly into the soil, making sure the water covers the entire surface area of the soil.

Stop pouring water when it starts to drain out of the bottom of the pot.

Discard the excess water that has drained out to avoid overwatering the plant.

Some gardeners prefer to water their Swiss cheese plants from the bottom by placing the pot in a saucer filled with water. This method allows the plant to soak up water from the bottom, but it's essential to remove any excess water after 30 minutes to prevent root rot.

Signs of Overwatering and Underwatering

If you notice your Swiss cheese plant's leaves turning yellow, wilting, or dropping, it may be a sign of overwatering or underwatering.

Overwatering Signs:

Yellowing of leaves

Wilting of leaves

Drooping or mushy stems

Fungal growth on soil or leaves

Underwatering Signs:

Dry and crispy leaves

Wilting of leaves

Browning of leaf edges

If you notice any of these signs, adjust your watering schedule accordingly.

Conclusion

Watering a Swiss cheese plant is not difficult, but it requires some attention to detail. Remember to check the soil's moisture levels before watering and avoid overwatering. Your Swiss cheese plant will reward you with healthy, vibrant, and tropical-looking foliage if you water it correctly.