How to Use Unripe Tomatoes That Fall off Plant

It can be disappointing to see unripe tomatoes falling off your plant, but don't let them go to waste! Here are some ideas for how to use unripe tomatoes:

1. Fried Green Tomatoes

One classic way to use unripe tomatoes is to make fried green tomatoes. Slice the tomatoes about 1/4 inch thick and dip them in beaten egg, followed by a mixture of cornmeal and flour seasoned with salt, pepper, and any other desired spices. Fry the slices in hot oil until they are golden brown and crispy. Serve as a side dish, appetizer, or sandwich topping.

2. Pickled Green Tomatoes

If you enjoy pickled vegetables, pickled green tomatoes are a tasty and easy option. Slice the tomatoes and pack them into a jar with a mixture of vinegar, sugar, and spices such as mustard seeds, dill, and garlic. Let the tomatoes sit in the brine for a few days before enjoying them as a snack or adding them to sandwiches and salads.

3. Green Tomato Salsa

For a fresh and flavorful twist on traditional salsa, try making green tomato salsa. Simply chop up the unripe tomatoes along with some onion, jalape?o or other peppers, lime juice, and cilantro. Add salt and pepper to taste and serve with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

4. Chutney

Another delicious way to use unripe tomatoes is to make chutney. Chutney is a sweet and tangy condiment that is traditionally served with Indian cuisine, but can also be used as a dip or spread on sandwiches. To make tomato chutney, cook the chopped unripe tomatoes with sugar, vinegar, ginger, onion, and spices such as cumin, cardamom, and cinnamon. Let the mixture simmer until it thickens and becomes syrupy, then cool and serve.

5. Tomato Jam

Tomato jam is a unique and flavorful preserve that can be used in a variety of ways. To make tomato jam, cook the chopped unripe tomatoes with sugar, lemon juice, and spices such as ginger, cinnamon, and cloves. Let the mixture simmer until it thickens and becomes jam-like in texture. Pour the jam into sterilized jars and store in the refrigerator for up to a month. Use the jam as a condiment for cheese and crackers, on toast or croissants, or as a glaze for roasted meats.

In conclusion, unripe tomatoes that fall off your plant can be used in a variety of delicious ways. Try making fried green tomatoes, pickled green tomatoes, green tomato salsa, chutney, or tomato jam to make the most of your unripe tomatoes!