How to Treat Tomato Plants

If you've ever grown tomatoes, you know they require a bit of care and attention to thrive. Here are some tips on treating your tomato plants to ensure they produce healthy, delicious fruit.

Planting and Watering

When planting your tomato plants, make sure to choose a sunny location with well-draining soil. Plant them deep, burying the stem up to the first set of leaves. This will encourage deep root growth and a stronger plant. Tomatoes need consistent water, about 1-2 inches per week. Consistent moisture prevents blossom end rot, a common problem in tomato crops. Water deeply once or twice a week, rather than light watering every day.

Fertilizing

Tomatoes are heavy feeders, meaning they need plenty of nutrients to produce fruit. Fertilize with a balanced, slow-release fertilizer when planting and again when the tomatoes begin to set fruit. Using a nitrogen-heavy fertilizer will encourage leafy growth but not fruit production. Too much nitrogen can also lead to disease issues, so be careful not to over-fertilize.

Pruning and Staking

As tomato plants grow, they can become quite large and unwieldy. Prune off any suckers that grow in the crotch between branches to encourage vertical growth and prevent the plant from becoming too bushy. Depending on the variety, tomato plants may also benefit from staking or a tomato cage. This will keep the plant upright and prevent the fruit from touching the ground, where it can rot or become prey to pests.

Pest and Disease Control

Tomatoes are susceptible to a range of pests and diseases, including aphids, hornworms, and blight. Inspect your plants regularly for any signs of damage or infestation. Prune off any diseased or damaged leaves, and dispose of them in the garbage, not the compost. Use organic pest control options, such as neem oil or homemade garlic spray, to control pests. Fungicides can be used to control blight or other fungal diseases, but be careful not to overapply.

Harvesting and Storage

Tomatoes are ready to be harvested when they are fully ripe and have a bright, deep color. Gently twist or cut the fruit from the stem. Don't be tempted to pick them too early, as they won't ripen properly off the vine. Store ripe tomatoes at room temperature, out of direct sunlight. Don't store them in the refrigerator, as this can make them mealy and flavorless. Use ripe tomatoes within a few days for the best flavor.

By following these tips and giving your plants the care they need, you'll be rewarded with a bountiful harvest of delicious tomatoes all season long.