When to Plant Vegetables in PA

Introduction

Pennsylvania has a variety of gardening zones, which makes it a perfect place to grow a variety of fruits and vegetables. However, in order to ensure a successful garden, it is important to know when to plant different vegetables. In this article, we will discuss the best times to plant vegetables in Pennsylvania.

Early Spring Vegetables

In Pennsylvania, early spring is the best time to plant cool-season vegetables. These vegetables can withstand frost and cooler temperatures. Some commonly planted early spring vegetables include lettuce, peas, spinach, and broccoli. You should plant these vegetables in late March or early April in the southern regions of Pennsylvania and in late April or early May in the northern regions.

Summer Vegetables

Summer is the perfect time to grow many kinds of vegetables in Pennsylvania. Warm-season vegetables such as tomatoes, peppers, cucumbers, and zucchini should be planted in May or early June, once the soil has warmed to at least 60 degrees Fahrenheit. Additionally, you can plant beans, corn, and squash in late May or early June. These vegetables require plenty of water and sunlight.

Fall Vegetables

Fall is also a great time to grow vegetables in Pennsylvania. The cooler temperatures allow for the longer growing season of many cool-season crops. You can plant lettuce, spinach, and broccoli in early August for an early fall harvest. Additionally, you can plant beets, carrots, and turnips in late August or early September for a late-fall harvest. These vegetables can withstand light frost.

Conclusion

In conclusion, knowing when to plant vegetables in Pennsylvania is crucial to a successful garden. Early spring is the perfect time to plant cool-season vegetables, summer is ideal for warm-season vegetables, and fall is great for cool-season crops. By following these recommendations, you can grow a variety of healthy vegetables all year long in Pennsylvania.