Introduction

Turnip greens are a delicious, nutritious vegetable that is popular in the southern United States. They are easy to grow and can provide a bountiful harvest if planted at the right time. In this article, we will discuss when to plant turnip greens in the south for the best results.

Weather Conditions

The weather conditions in the south play a significant role in determining when to plant turnip greens. These vegetables prefer cool weather and should be planted during the fall or early spring when the temperatures are mild. The ideal temperature range for growing turnip greens is between 55-75掳F. If the temperature gets too hot, the turnip greens will bolt, and the leaves will become tough and bitter.

Planting Time

The best time to plant turnip greens in the south is from September to March. In the fall, turnip greens should be planted six to eight weeks before the first expected frost date. In the spring, they should be planted as soon as the soil is workable. If the temperatures are still too warm in the fall or spring, the turnip greens can be planted in a shaded area to reduce the risk of bolting.

Soil Preparation

Proper soil preparation is essential for growing turnip greens in the south. These vegetables prefer well-drained soil that is rich in organic matter. Before planting, the soil should be tilled to a depth of 6-8 inches and amended with compost or aged manure. A soil pH between 6.0-6.8 is ideal for growing turnip greens. If the soil is too acidic, lime should be added to raise the pH.

Planting Tips

When planting turnip greens, it is essential to plant the seeds shallowly, about ? inch deep. If the seeds are planted too deep, they may not germinate. Turnip greens should be planted in rows that are spaced 12-18 inches apart. After planting, the soil should be watered thoroughly to ensure proper germination.

Care and Maintenance

Turnip greens require regular watering and fertilization for optimal growth. They should be watered deeply once a week in the absence of rain. When the turnip greens reach a height of 4-6 inches, they should be fertilized with a balanced fertilizer. Weeds should be removed from around the plants regularly to prevent them from competing for nutrients.

Harvesting

Turnip greens are ready for harvest when the leaves are 6-8 inches long. They can be harvested by pulling the entire plant from the ground or by harvesting the individual leaves. Turnip greens can be stored in the refrigerator for up to a week, and they can also be frozen for long-term storage.

Conclusion

In conclusion, turnip greens are a versatile and delicious vegetable that can be easily grown in the south. By planting them at the right time, preparing the soil properly, and providing proper care and maintenance, you can enjoy a bountiful harvest of these nutritious greens.