Introduction

Potatoes are one of the most popular and versatile vegetables to grow in Missouri. They can be grown easily and harvested in the fall. However, to get a good yield, it is important to know when to plant potatoes in Missouri.

The Best Time to Plant Potatoes in Missouri

The best time to plant potatoes in Missouri is in the early spring, around March or April. The soil temperature should be around 50掳F, and it should be moist but not too wet. If the soil is too cold or too wet, the potatoes may develop rot or other diseases.

Preparing the Soil

Before planting potatoes, it is important to prepare the soil. The soil should be tilled to a depth of 6-8 inches, and any rocks or roots should be removed. Then, a good-quality compost or fertilizer should be added to the soil to boost its nutrient content.

Planting Potatoes

To plant potatoes, cut the seed potatoes into pieces, making sure that each piece has at least one "eye". These "eyes" will grow into shoots that will eventually become the potato plant. Plant the seed potatoes about 4-6 inches deep and 12-15 inches apart in rows. Cover the seed potatoes with soil, and then water them in.

Caring for Potatoes

Once the potatoes have been planted, they will need regular watering and fertilization. The soil should be kept moist but not too wet, and the plants should be fertilized with a good-quality fertilizer every 2-3 weeks. It is also important to weed around the plants regularly to prevent competition for nutrients.

Harvesting Potatoes

Potatoes are typically ready to harvest in the fall, around September or October. When the plants start to die back, it is a sign that the potatoes are mature and ready to be harvested. Dig up the potatoes gently, taking care not to damage them. Let the potatoes dry out in the sun for a few hours before storing them.

Conclusion

Growing potatoes in Missouri is easy and rewarding. By planting them in the early spring, preparing the soil properly, and caring for the plants throughout the growing season, you can enjoy a bountiful harvest of delicious, home-grown potatoes.