When to Plant Chard

Chard, also known as Swiss chard, is a leafy green vegetable that is easy to grow and packed with nutrients. It is a cool-season crop that can be planted in both the spring and fall. In this article, we will discuss when to plant chard in order to have a successful harvest.

Spring Planting

Chard can be planted in early spring as soon as the soil can be worked. The ideal soil temperature for planting chard is between 50-85掳F. Chard seeds can also be started indoors about 6-8 weeks before the last frost date in your area. Transplant the seedlings outdoors once the weather warms up and there is no longer a risk of frost.

Fall Planting

Chard can also be planted in the fall, 6-8 weeks before the first expected frost date. This will allow the plants to mature before the temperatures drop too low. Chard can tolerate light frosts, and even sweeter after being touched by them. It is important to make sure the soil is well-draining and the plants are mulched to help protect them from the cold.

Other Considerations

When planting chard, it is important to choose a location that receives at least 6 hours of sunlight per day. The soil should also be fertile and well-draining. Chard prefers a pH of 6.0-6.8, so it may be helpful to test your soil before planting. To promote healthy growth, use a balanced fertilizer.

It is also important to keep the plants well-watered, especially during hot and dry weather. Chard should be watered deeply once a week, or more often in extreme heat. Be sure to avoid getting the leaves too wet, as this can encourage leaf spot disease.

Harvesting

Chard leaves can be harvested as soon as they are large enough to use, usually around 4-6 weeks after planting. To harvest, simply cut the outer leaves at the base of the stem, and leave the smaller inner leaves to continue growing. Chard can be harvested continuously throughout the growing season, and will actually produce more leaves if the outer leaves are removed regularly.

In conclusion, chard can be planted in both the spring and fall for a bountiful harvest. It prefers well-draining soil, plenty of sunlight, and regular watering. By following these guidelines, you can successfully grow and harvest this nutritious leafy green vegetable.