1、 A method of ball preservation

1. Keep in a dry place: after the flowers wither, you can take out the seed ball, and then cut off the dead flowers and leaves of daffodils, remove the dry roots and clean up the soil on the surface. After that, prepare the disinfection and sterilization solution, soak the daffodils for a while, and then put them in a cool and ventilated place to dry the water on the surface of the seed ball. When the seed ball is dry, it can be wrapped with newspaper and stored in a low-temperature and dry environment. This method is very common and can be applied to seed balls cultured in water and soil

2. Deep soil burial: for soil raised daffodils, they can also be preserved by deep soil burial. Apply enough base fertilizer to the soil and bury the seed ball in the fertile and loose soil. After the new leaves grow, appropriate topdressing is required

2、 How to choose

1. Observe the appearance: first observe the appearance of the seed ball, select the daffodil seed ball with bright skin and brown color, and see if there are wounds and signs of decay on the appearance. The head should be larger, the lines are clear and clean, and there are obvious roots at the bottom

2. Feel with your hand: touch with your hand, you will feel elastic, full and hard to touch, not dry or wilted