What Vegetables to Plant in Fall

As summer comes to a close, it鈥檚 time to start thinking about what vegetables to plant in your fall garden. With the cooler weather and shorter days, certain crops thrive in the autumn season. Here are some options for what to plant in your fall garden.

Leafy Greens

Leafy greens such as spinach, kale, and lettuce all do well in cooler temperatures. They should be planted early in the fall to allow enough time to mature before the first frost. These vegetables provide a great source of vitamins and minerals, making them a healthy addition to any meal.

Root Vegetables

Root vegetables like carrots, beets, and turnips are also great options for a fall garden. They can be planted later in the season and will continue to grow even after the first frost. These vegetables are nutrient-dense and can be used in a variety of dishes, including stews and soups.

Brassicas

Brassicas are a family of vegetables that includes broccoli, cauliflower, and brussels sprouts. They are known for thriving in cool weather and can often survive through light frosts. Planting brassicas in the fall allows for a longer growing season, resulting in larger and tastier vegetables.

Garlic

Garlic is another great crop to plant in the fall. It prefers well-drained soil and should be planted about four weeks before the first frost. Garlic bulbs will continue to grow over the winter months and can be harvested the following spring.

Cover Crops

Cover crops are a great way to maintain soil health in the fall and winter months. They can be planted after the last harvest and will help prevent soil erosion, suppress weeds, and improve soil fertility. Some popular cover crops include winter wheat, rye, and clover.

In conclusion, there are many options for what vegetables to plant in your fall garden. From leafy greens to root vegetables, there is a great variety to choose from. By planting in the fall, you can extend your growing season and produce a bountiful harvest of fresh, healthy vegetables.