What to Plant After Garlic

After harvesting garlic in the garden, the question arises, "what's next?" Picking the next crop to grow after garlic can be a challenging decision. However, careful planning of the crop rotation can improve soil health and maximize yield. Here are some options for what to plant after garlic.

Option 1: Legumes

Legumes, such as beans, peas, and lentils, are an excellent crop to follow garlic because they add nitrogen to the soil. Nitrogen is an essential nutrient for plant growth, and legumes are known to fix atmospheric nitrogen and convert it into a usable form for the following crop. Moreover, legumes come in different varieties, making them an excellent addition to any garden.

Option 2: Onion Family Crops

Onion family crops, such as onions, leeks, and scallions, make for an excellent choice to plant after garlic. These crops share similar soil requirements, making it easy to maintain the soil health. Additionally, onion family crops are less susceptible to diseases that affect the garlic and help break the cycle of pests and diseases that occur in the soil.

Option 3: Brassica Crops

Brassica crops, such as broccoli, kale, and cabbage, are another option to plant after garlic. Brassicas have a high demand for soil nutrients, making them a great option to follow garlic, which often depletes the soil. Besides, brassicas have strong roots that can break up compacted soil, allowing water and nutrients to infiltrate the soil.

In conclusion, after harvesting garlic, choosing the next crop rightfully determines the soil's health and yield potential. While the options mentioned above, namely legumes, onion family crops, and brassica crops, are just a few options, it is important to consider the unique needs and maintenance of each crop. Proper crop rotation and soil health management are vital components to obtain a bountiful harvest.